Hermannhof Winery and Inn in Hermann, Missouri

Brewing and wine making since 1848

Hermannhof Winery and Inn

About Hermannhof Winery and Inn

Hermannhof's ten magnificent stone cellars and charming brick superstructure are among the 100 early Hermann buildings placed on the National Register of Historic places by the Federal government. Construction of a brewery/winery commenced in 1848 and was completed in 1852 in the French section of Hermann. Hermannhof's wine making was initially a small part of this very successful brewery. By 1904, the Hermann area produced 3 million gallons of wine, most of which were produced by small wine growers, many of whom utilized the facilities of Hermannhof. Prohibition began a forced long sleep for Hermann with the vineyards being uprooted and the equipment destroyed or sold to Europeans.

In 1974, the Hermannhof Cellars were purchased by the
Dierberg family and renewal began.

Contact Information

330 East First Street
Hermann, Missouri

Hours of Operation:

Please give us a call for Summer availability

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